Free Online Recipes
 |  

Sign Up login
 
 

Lentil Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Lentil Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 onion, chopped
1/4 C olive oil
4 carrots, diced
3 stalks of celey chopped
3 cloves garlic, minced
3 tsp dried basil
3 tsp italian seasoning
3 bay leaves
several dashes of red pepper flakes
 
28 oz can of sliced stewed tomatoes
2 C dried lentils
1 carton chicken stock
2 chicken boullion cubes
6 C water
1 can spinach, drained
2 tsp vinegar
salt and pepper to taste

Instructions
In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, italian seasoning, and basil; cook for 2 minutes.
Stir in lentils, and add water, stock, spinach, red pepper flakes, salt, pepper, boullion, vinegar, and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1-2 hours.


Originally Submitted
1/22/2010





0 Out of 5 from 0 reviews

You can add this Lentil Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.