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Chocolate Mint Cake Squares Recipe


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     Chocolate Mint Cake Squares

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   2hours 30minutes

1/2 c butter, softened
1 c white sugar
4 eggs
16oz chocolate syrup
1 tsp vanilla extract
1 c all-purpose flour
1/2 tsp salt
2 c confectioners' sugar
1/2 c butter
4 tbsp creme de menthe liqueur
1 c semisweet chocolate chips
6 tbsp butter

Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x 9 inch baking pan. Cream 1/2 cup butter or margarine with 1 cup white sugar. Beat in the eggs. Stir in the chocolate syrup and vanilla. Mix in the flour and salt. Stir until just
combined. Pour the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until cake tests done. Let cake cool before frosting with Mint Layer and Chocolate Glaze.
To Make Mint Layer: Combine the confectioners sugar, 1/2 cup butter and the creme de menthe syrup, blend until light. Spread over the top of the cooled cake.
To Make The Chocolate Glaze: Melt chocolate chips and 6 tbsp butter together. Let cool slightly then spread over top of mint layer. Chill cake for at least 3 hours or overnight. Cut into small blocks to serve. This cake needs to be kept refrigerated.

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