|
|
Instructions |
|
|
|
Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x 9 inch baking pan.
Cream 1/2 cup butter or margarine with 1 cup white sugar. Beat in the eggs. Stir in the chocolate syrup and vanilla. Mix in the flour and salt. Stir until just
|
|
|
|
combined. Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until cake tests done. Let cake cool before frosting with Mint Layer and Chocolate Glaze.
|
|
|
|
To Make Mint Layer: Combine the confectioners sugar, 1/2 cup butter and the creme de menthe syrup, blend until light. Spread over the top of the cooled cake.
|
|
|
|
To Make The Chocolate Glaze: Melt chocolate chips and 6 tbsp butter together. Let cool slightly then spread over top of mint layer. Chill cake for at least 3 hours or overnight. Cut into small blocks to serve. This cake needs to be kept refrigerated.
|
|
|
|
Originally Submitted
3/12/2007
|
