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Chocolate Mint Brownies Recipe

   
 

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     Chocolate Mint Brownies

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1 c white sugar
1/2 c butter, softened
16oz can chocolate syrup
4 eggs
1 tsp vanilla extract
1/2 tsp salt
1 c all-purpose flour
2 1/2 c confectioners' sugar
1/2 c butter, melted
 
3 tbsp creme de menthe liqueur
1 c semisweet chocolate chips
6 tbsp butter

Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. In a large bowl, mix together 1 cup of white sugar and 1/2 cup of butter until smooth. Beat in eggs one at a time, then stir in vanilla and chocolate syrup. Combine salt
and flour; mix into the batter just until blended. Spread the batter evenly in the prepared pan. Bake for 25 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan. Let cool. In a medium bowl, mix together
1/2 cup melted butter and confectioners' sugar until smooth. Stir in creme de menthe liqueur. Spread over the cooled brownies and allow to cool completely. Combine the chocolate chips and remaining butter in a microwave safe dish. Heat for 1 minute
in the microwave, stir, then continue to heat at 30 second intervals, stirring each time, until melted and smooth. Spread over the top of the brownies. Allow to cool completely before cutting into 2 inch squares.


Originally Submitted
3/12/2007





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