Baked Salmon/Steelhead Trout Recipe
 
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Baked Salmon/Steelhead Trout Recipe








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Baked Salmon/Steelhead Trout

Category   Entrees - Maindishes
Sub Category   None
Preptime   5 minutes
Wine/Beverage
Recommendations 		  dry white wine
Ingredients
-
 salmon or Steelhead trout (pink fish)
-
 steak salt (I like the spicy montreal kind)
-
 garlic salt
-
 Pam cooking spray
-
 lemon juice (optional)
-
 margarine (optional)
 
Instructions
Preheat oven to 375 degrees. Rinse fish, then pat dry. Spray 9 x 13 glass pan with Pam.
Place fish in the glass pan, spray fish with Pam, then generously shake steak salt and garlic salt to cover the fish. If you want, drizzle a bit of fresh lemon juice over the fish. Spray with Pam again.
For a more savory flavor, drop 4-6 flakes of thinly sliced margarine on the fish.
Bake in oven at 375 for 18-22 minutes or until fish is done in the center. ENJOY!


Originally Submitted 1/24/2010




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Baked Salmon/Steelhead Trout Recipe - Entrees - Maindishes
 
     

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