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Candy Cane Chocolate Chunk Cookies Recipe

   
 

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     Candy Cane Chocolate Chunk Cookies

Category   Desserts - Breads
Sub Category   None
Servings   36
Preptime   1hour 20minutes

Ingredients
1 c butter, softened
1/2 c white sugar
2 eggs
2 tsp vanilla extract
1/2 tsp peppermint extract
2 3/4 c all-purpose flour
1 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
 
5oz milk chocolate candy bar chopped
1 c chopped peppermint candy canes

Instructions
Preheat the oven to 400 degrees F (200 degrees C).
In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts. Combine the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture until all
of the dry has been absorbed. Mix in the chocolate chunks and chopped candy cane. Form spoonfuls of dough into balls, and place them 2 inches apart onto an ungreased baking sheet.
Bake for 8 to 10 minutes in the preheated oven.


Originally Submitted
3/12/2007





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