Add oil to large soup pot and add chopped onion. Cook on high until onion starts to soften. Lower heat to medium and add chopped tomatos and garlic. Let cook for about 5 minutes.
Once the onions,tomatoes and garlic have cooked down add the vegetable broth. Let broth come to a boil and add the zucchini. Let cook covered for about five minutes.
Add the orzo and spinach and allow to simmer until the orzo is al dente. This takes about 9-11 minutes.
Serve soup with whole grain bread or also great with tortillas. To jazz up the flavor add the juice of half a small lemon to each bowl.
Serving
Suggestions
This is a light and comforting soup for when you do not want a heavy meal.
Originally Submitted
1/25/2010
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