Free Online Recipes
|

Sign Up login
 
 

Snow-Topped Chocolate Mint Cookies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Snow-Topped Chocolate Mint Cookies

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   45 minutes

Ingredients
2 c mint semisweet choc. chips, divided
6 tbsp butter, softened
1 c sugar
2 eggs
1 1/2 tsp vanilla extract
1 1/2 c all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
Confectioners' sugar
 

Instructions
In a microwave, melt 1 cup chocolate chips; set aside to cool. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the melted chocolate chips and vanilla. Combine flour, baking powder and salt;
gradually add to the creamed mixture. Stir in the remaining chocolate chips. Cover and refrigerate for 2 hours or until easy to handle.
Roll into 1-in. balls, then roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are set and centers are almost set. Cool for 10 minutes before removing to wire racks.


Originally Submitted
3/12/2007





0 Out of 5 from 0 reviews

You can add this Snow-Topped Chocolate Mint Cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.