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Appetizers
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None
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Ingredients |
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1 cup soy mayo
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1 cup vegan sour cream
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1/2 cup coarsley chopped green onions
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4 cloves garlic minced
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1 TBSP lemon juice
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1 tsp italian salad dressing
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1 package (10oz) frozen chopped spinach, thawed/drained
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Instructions |
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In bow, combine soy mayo/vegan sour cream.
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Add onions/garlic/lemon juice/salad dressing. Blend well.
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Add spinach and mix thoroughly.
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Cover/refrigerate until chilled, about an hour.
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Originally Submitted
1/26/2010
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You can add this Spinach Dip recipe to your own private DesktopCookbook.
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