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Tofu Spread Recipe

   
 

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     Tofu Spread

Category   Appetizers
Sub Category   None

Ingredients
6 oz extra firm tofu cut into 1 inch cubes
2 TBSP olive oil
3 TBSP finely chopped shallot
1 TBSP coarsely chopped italian parsley
1 TBSP coarsely choppd dillweed
2 tsp capers with brine
1/2 tsp hot pepper sauce
1/4 tsp seasoned salt
 

Instructions
Drain tofu.
In small skillet, heat olive oil over medium heat for 30 seconds. Add shallot and cook stirring for 3 minutes or until softened but not browned.
Transfer to blender. Add parsley/dillweed/capers/hot pepper sauce/salt.
Process for 1 minute or until smooth. Add tofu and blend until smooth. Refrigerate before serving.


Originally Submitted
1/26/2010





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