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Microwave Cheesecake Recipe

   
 

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     Microwave Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   8 to 10
Preptime   20 min.

Ingredients
1/4 c. butter or margarine
1 c. graham cracker crumbs
2 T. sugar
2 8oz. packages cream cheese
2/3 c. sugar
1/4 t. salt
1/3 cup milk
2 T. lemon juice
 
4 eggs

Instructions
Microwave butter in 9-in. round baking dish 45 to 60 seconds, or until melted. Stir in crumbs and 2 T. sugar. Then press firmly in bottom of 10-in round dish. Microwave at High 1 1/2 min., rotating after 1 min.
Place cream cheese in bowl. Microwave at 50% (Medium) 1 minute, or until softened. Add sugar, salt, and milk; beat well. Blend in juice and eggs. Microwave at High 4 to 7 minutes, or until very hot, stirring well every 2 minutes. Pour over crust.
Microwave at 50% (Medium) 7 to 15 minutes, or until almost set in center; rotate 1/4 turn every 3 minutes. Mixture firms up as it chills
Cool, then refrigerate at least 8 hours or overnight. Serve as is or with one of the toppings above. Before chilling, spread 1 cup cherry pie filling over cheesecake.


Originally Submitted
1/27/2010





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