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Entrees - Maindishes
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None
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4-6
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10 min
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Ingredients |
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1/4 c. vegetable oil
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2 Tbsp soy sauce
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2 Tbsp lemon juice
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1 tsp minced garlic
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2 Tbsp chopped onion
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1 tsp coarse black pepper
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1 tsp celery salt
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Instructions |
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Combine all ingredients in Ziploc bag
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Marinate meat of choice in refrigerator for at least 4 hours, overnight if possible
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Grill or broil meat to desired doneness.
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Works great for flank steak, pork chops, or chicken breast
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Originally Submitted
1/28/2010
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You can add this Multi-Meat Marinade recipe to your own private DesktopCookbook.
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