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Chicken Paprikas Recipe

   
 

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     Chicken Paprikas

Category   Entrees - Maindishes
Sub Category   None
Preptime   1 hr
Wine/Beverage
Recommendations
  cc and ginger ale

Ingredients
1 onion chopped
4 Tbsp. bacon grease or shortening
1 Tbsp. Hungarian paprika
1/4 Tsp. black pepper
2 Tbsp. salt
4-5 lb. chicken disjointed
1 1/2 cups water
1/2 pt. Sour cream
 
Dumplings- 3 eggs
Dumplings- 3 cups flour
Dumplings- 1 Tbsp. salt
Dumplings- 1/2 cup water

Instructions
Brown onion in grease; add seasonings and chicken; brown 10 minutes. Add water; cover and let simmer slowly until tender-about 45 min.(or pressure cooker 8-10 mins)
Remove chicken; add sour cream to drippings in pan and mix well. For more gravy add 1/2 pint sweet cream to sour cream. Add flower to thicken.
Add dumplings to gravy and arrange chicken on top. Heat through and serve.
DUMPLINGS- Mix all ingredients together and beat with spoon. Drop batter by teaspoonful into boiling salted water. Drain well and add to paprikas.


Originally Submitted
1/28/2010





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