Brush 1 sheet of phyllo w butter. Top w second phyllo sheet; brush w butter. Cut layered phyllo crosswise in hof into 2 rectangles. place 1 rectangle over the other, rotating it so that points of 2nd rectangle are angled slightly away from points of 1st. Set 6 oz ramekin, right side up, in center of phylo stakc, & gather phyllo up around rameikin to form a shell. Place shell w ramekin in a jellyroll pan. Repeat w remaining phyllo & butter to make 4 shells.
Bake shells 12-15mins or until golden. Cool in pan on wire rack 15mins; remove ramekins from shells. Cool shells; completely.
In medium bowl Stir cream cheese, feta, & oregon until spreadable.
Gentrly mix tomatoes, cucumber & olives w olive oil. Spread scant 2 T chesse mixture in bottom of each phyllo shell. Then spooin veggie mixture over cheese.
Originally Submitted
1/29/2010
0 Out of 5 from
0 reviews
You can add this Tomato Phyllo Tarts recipe to your own private DesktopCookbook.
