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Garlic and Cheddar Drop Biscuits Recipe

   
 

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     Garlic and Cheddar Drop Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   10
Preptime   10

Ingredients
1 C flour
1/4 tsp salt
2 tsp baking powder
1/4 tsp cream of tartar
1 Tbls sugar
1/4 tsp garlic powder
1/4 C veg shortening
1/2 C milk
1/4 C shredded cheddar
 
2 Tbls melted butter
1/8 tsp garlic powder

Instructions
Combine flour, salt, baking powder, cream of tartar, sugar and 1/8- 1/4 teaspoons garlic powder in a mixing bowl. Cut in shortening using a pastry blender.
Mix milk and then cheese into mixture with a wooden spoon. Drop by large spoonfuls onto greased baking sheet. Bake at 425°F for 10-12 minutes.
Mix melted butter and 1/8 teaspoons garlic powder together and brush on warm biscuits as soon as you remove them from the oven.


Originally Submitted
1/30/2010





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