bulky rolls or garlic bread sliced into 6 inch pieces
Instructions
Place meat in crock pot with prepared bbq sauce. Refrigerate overnight.
Next day, add broth and dressing mix to crockpot (or use 2 cups water and 2-3 bouillion cubes). Heat on low 6 1/2 hours.
Remove pork from crockpot, shred with forks and add some broth until desired consistency is reached.
Serve on bulky rolls or garlic bread.
Originally Submitted
1/30/2010
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Best Ever Shredded BBQ (according to manny) Recipe - Entrees - Maindishes