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Italian Cheese Bread Ring Recipe


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     Italian Cheese Bread Ring

Category   Desserts - Breads
Sub Category   None
Servings   10

2 Tbl sesame seeds
4 1/2 to 5 1/4 cup flour
1/4 cup sugar
1 1/2 tsp salt
2 pkg yeast (rapid rise)
1 cup water
1 cup milk
1/2 cup butter
2 eggs
1 cup shredded mozzarella cheese
1/2 tsp Italian seasoning
1/4 tsp garlic powder
1/4 cup margarine or butter, softened

Grease a 12 inch Bundt pan. Sprinkle with sesame seeds. Set aside. In large bowl, mix 2 1/2 cup flour, sugar, salt, and yeast. Set aside.
In saucepan, heat water, milk and butter to 120-130 degrees. Add warm liquids and eggs to flour mixture. Blend at low speed till moist; beat 3 mins at med speed. By hand mix in remaining flour to form a stiff batter.
In small bowl, combine filling ingredients and mix well. Spoon half of batter into bundt pan, filling evenly. Spoon filling evenly over batter to within one half inch from edges of pan. Spoon remaining batter over filling and cover pan with towel. Rise 30 mins.
Bake 350 degrees for 30 to 40 mins until golden.
Serving Suggestions
Serve warm. Best served right from oven.

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