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Instructions |
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Trim excess fat from beef. Heat oil in 10 inch skillet and brown on all sides. Sprinkle with salt and pepper
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Place onions in a 3 1/2 to 6 qt. slow cooker.
Place beef on onions.
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Mix remaining ingredients, pour over beef & onions. Cover and cook on low heat 8 to 10 hours or on high 5 to 6 hours or until beef is tender.
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Leftover idea. Cut up to 2 cups of the beef and onions and add to your favorite spaghetti sauce.
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Suggestions |
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Mahsed potatoes, vegetable or salad.
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Originally Submitted
2/1/2010
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