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Vegetable Pasta Salad with Chicken Recipe

   
 

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     Vegetable Pasta Salad with Chicken

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   4
Preptime   50 min

Ingredients
4 skinless, boneless chicken
breast halves
1 pound rotini pasta
8 ounces frozen mixed vegetables
2 tablespoons olive oil
salt and pepper to taste
Consider doubling the recipe and adding
a packet of onion soup mix powder or
 
appropriate seasonings for variety and
leftovers.

Instructions
Preheat oven to 400 degrees F (200 degrees C).
Bake chicken breast halves in a preheated oven until the juices run clear. About 30 minutes if thawed, 45 minutes if frozen.
Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
4 minutes before the pasta is ready, add frozen vegetables. When pasta is cooked, remove pasta and vegetables from heat, drain. Cut chicken into small cubes and add to the pasta-vegetable mix. Season with olive oil, pepper, salt.


Originally Submitted
3/14/2007





1 Out of 5 from 1 reviews

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