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Cinnamon Rols Recipe

   
 

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     Cinnamon Rols

Category   Desserts - Breads
Sub Category   None
Servings   18
Preptime   1 1/2 hours
Ingredients
3 to 3 1/2 cups all-purpose flour
1/2 t. salt
2 T. salt
1 T dry yeast
3/4 fat free milk
1/4 c. warm water
2 T. shortening
1 egg, beaten
 
Instructions
Combine the water, milk melted shortening in a bowl. Add the sugar, egg, then salt, and the yeast, and then the salt.
Add the flour in 1 cup at a time until up to 2 cups then go by 1/2 cup. Beat together with a slotted spoon. Knead the dough. Let it sit.
Roll it out. Cover it in the melted butter, then the cinnamon sugar. Roll it up and cut them into the rolls.
Place in a 9 by 13 inch pan. Put in the oven 15-20 minutes.


Originally Submitted 2/1/2010





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