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Whole Grain Bread Recipe


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     Whole Grain Bread

Category   Desserts - Breads
Sub Category   None
Servings   10-12 people
Preptime   45 minutes

6 c. warm water
4 T. yeast
6 T. honey
7 c. whole wheat flour
7 c. white flour
4 t. salt
6 T. oil

Add the liquid ingredients and stir. Add the salt, yeast,and honey. Using a cup measurer, add the whole wheat flour, stirring with a slotted spoon after each addition. Begin adding the white flour afterwards continuing to stir.
When the dough leaves the sides of the bowl, turn out onto a floured surface and knead for 10 minutes or until it springs back to the touch.
Grease a large bowl and put the kneaded dough into it. Spray the top with a cooking spray and place in the fridge over night.
Punch down the next morning and divide the dough into equal portions. Roll out and shape into bread sized packets. Be sure to tuck in the ends when placing into the pans. Let rise until double and bake at 350 degrees for 30 minutes or until done. Let cool on racks.

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