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Instructions |
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Preheat oven to 180C (350F) degrees. In a pot melt white sugar, cocoa, butter and half of the milk.
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In a bowl sift flour and baking powder. Pour the cocoa mixture in the bowl with the flour. Mix. Put brown sugar in and mix well. Add milk.
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Now it should be a bit sloppy but that's OK. Add coconut and chocolate chips and stir. Add chopped or crushed coconut.
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Cook for 10-20 minutes. Check oven every 5 minutes. When cooked it should look puffy like bubbles. Dust with icing (powdered) sugar while hot and cut while hot. Serve either hot or cold with whipped cream or just as it is.
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| Serving
Suggestions |
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unknown
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Originally Submitted
2/3/2010
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