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Pork Tenderloin Parmesan Recipe

   
 

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     Pork Tenderloin Parmesan

Category   Entrees - Maindishes
Sub Category   None
Preptime   20 mins
Ingredients
1 lb pork tenderloin
3 Tbsp seasoned bread crumbs
1 Tbsp grated Parmesan
1 tsp. salt
dash pepper
2 tsp. vegetable oil
 
Instructions
Cut tenderloin into 12 slices, approximately 3/4 inch thick. Flatten each slice with the heel of your hand to 1/2 inch thick.
Mix bread crumbs, cheese, salt and pepper. Dredge pork slices to coat. Heat oil over medium high heat. Saute pork for 2 to 3 minutes per side.


Originally Submitted 2/3/2010





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