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Salads - Soups - Sidedishes
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Vegetarian
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Ingredients |
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2T. extra virgin olive oil
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1 3/4lbs. small red onions, haved lengthwise and cut into 1/3in, - thick wedges
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1/2 t. sugar
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3T. balsamic vinegar
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2T. water
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salt and pepper to taste
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Instructions |
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Heat 2T. oil over medium-high heat until hot and just starting to smoke.
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Reduce heat to medium; add onions, and cook, stirring occasionally until onions are tender (about 3 min).
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Transfer to a bowl and season with salt and pepper.
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| Serving
Suggestions |
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With steak or on mashed potatoes
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Originally Submitted
2/3/2010
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