| - |
Salad-
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| - |
6 cups spring greens blend
|
| - |
1/2 cup clementine segments
|
| - |
1/2 cup pink grapefruit segments (cut in 1 inch pieces)
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| - |
1/4 cup red bell pepper, cut in thin strips
|
| - |
1/4 cup red onion slivers
|
| - |
1/4 cup sugar snap pea slivers
|
| - |
1/4 cup julienned carrots
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| - |
1/4 cup Wasabi peas (optional)
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|
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| - |
Dressing-
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| - |
Juice of 2 limes
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| - |
2 tablespoons honey
|
| - |
2 cloves garlic, finely chopped
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| - |
1/4 cup fruity or regular olive oil
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| - |
1 tablespoon toasted sesame oil
|
| - |
2 tbspns minced jalapeno~
|
| - |
3 tablespoons chopped cliantro leaves
|
| - |
Salt and black pepper to taste
|
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