| |
Salad-
|
| |
6 cups spring greens blend
|
| |
1/2 cup clementine segments
|
| |
1/2 cup pink grapefruit segments (cut in 1 inch pieces)
|
| |
1/4 cup red bell pepper, cut in thin strips
|
| |
1/4 cup red onion slivers
|
| |
1/4 cup sugar snap pea slivers
|
| |
1/4 cup julienned carrots
|
| |
1/4 cup Wasabi peas (optional)
|
|
|
| |
Dressing-
|
| |
Juice of 2 limes
|
| |
2 tablespoons honey
|
| |
2 cloves garlic, finely chopped
|
| |
1/4 cup fruity or regular olive oil
|
| |
1 tablespoon toasted sesame oil
|
| |
2 tbspns minced jalapeno~
|
| |
3 tablespoons chopped cliantro leaves
|
| |
Salt and black pepper to taste
|
|
