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Crostini with Goat Cheese, Oranges and Prosciutto
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Appetizers
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None
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| Servings |
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12
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| Preptime |
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15 mins
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Ingredients |
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12 baguette slices, each about 1/4 inch thick
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2 large cloves garlic, peeled, cut in half
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5 ounces soft herbed goat cheese
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Olive oil or honey, optional
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6 thin slices proscuitto or Serrano ham, cut in half
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12 orange slices, trimmed of pith and peel
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Instructions |
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Preheat the broiler. Place the baguette slices on a baking sheet and place under the broiler until lightly toasted.
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Remove and immediately rub the cut side of the garlic on the warm baguette slices.
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Spread on the goat chees and drizzle with olive oil or honey if using.
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Top each with a half-slice of proscuitto and an orange slice.
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| Serving
Suggestions |
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Serve as an appetizer
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Originally Submitted
2/3/2010
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0 Out of 5 from
0 reviews
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