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Instructions |
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Peel and quarter potatoes and place in large pot with just enough water to cover and 1/2t. salt.
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Over high heat, bring to a boil. Once boiling lower heat to medium-low and cook, covered until very tender (about 20 to 25 min).
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Drain. mash potatoes, working out all or most lumps.
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Add butter, 1/2t. salt and milk. Whip with fork until smooth. Add pepper and garlic or wasabi powder to taste.
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| Serving
Suggestions |
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Carmelized onions.
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Originally Submitted
2/3/2010
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