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Instructions |
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Peel potatoes and cut into 1in. cubes.
bring water to a boil in large saucepan. Add potatoes and cook until tender.
Drain, reserving the liquid (set aside).
Measure 1c. cooking liquid adding water if necessary (set aside).
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Peel and finely chop onion. melt butter in saucepan, cook stirring frequently until onion is translucent and tender, but, not brown.
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Add flower to saucepan; season with red pepper flakes and black pepper. Cook 3 to 4 min.
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Gradually add potatoes, reserved 1c. of cooking liquid, milk and sugar to onion mix in saucepan (stir well).
Add cheese and ham.
Simmer over low heat for 30min. stirring frequently.
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| Serving
Suggestions |
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Garnish with green onions and bacon pieces
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Originally Submitted
2/3/2010
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