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Mostaccioli Casserole Recipe

   
 

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     Mostaccioli Casserole

Category   Entrees - Maindishes
Sub Category   None
Preptime   25 min.

Ingredients
1 pkg. (16oz.) mostaccoli
1-1/2 lbs. ground beef
1-1/4 cups chopped green pepper
1 cup chopped onion
1 jar (26 oz.) spaghetti sauce
1 can (10-3/4 oz.) condensed cheddar cheese soup, undiluted
1-1/2 tsp. italian seasoning
3/4 tsp. pepper
2 cups (8oz.) shredded part-skim mozzarella cheese, divided
 

Instructions
Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink- drain. Stir in the spaghetti sauce, soup, Italian seasoning and pepper.
Drain mostaccioli. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Transfer to two greased 11-in. x 7-in. baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350 degrees for 20 minutes.
Uncover bake 5-10 minutes longer or until bubbly and cheese is melted.
To use frozen casserole. Thaw in the refrigerator overnight. Remove from the refridgerator 30 minutes before baking. Cover and bake at 350 degrees for 50-60 minutes or until heated through and cheese is melted.
Serving Suggestions
2 casseroles - 6 servings each


Originally Submitted
2/4/2010





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