1/4 cup chives (or top green part of green onions), diced
Instructions
In saucepan, heat cream of mushroom sauce over med heat. Slowly add cheddar cheese, handful at a time until melted. Mix in sour cream, mustard, worcestershire sauce, and chives. Heat until warm.
Dip in bite-sized cubes of ham, turkey, French bread, little smokies, and raw vegetables.
Serving
Suggestions
Serve in fondue pot.
Originally Submitted
2/6/2010
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