Free Online Recipes
 |  

Sign Up login
 
 

Red Snaooer with Tomato-Citrus Topping Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Red Snaooer with Tomato-Citrus Topping

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 red snapper fillets (8-10 oz total)
2 T olive oil
3/4 c drained canned diced tomatoes
1 lg tangerine, peeled, seeded, cut into 1/2 in pieces
1/3 c chopped green onions
3 T chopped fresh cilantro
1 t minced jalapeno (optional)
 

Instructions
Preheat oven to 475. Rub red snapper on both sides with some olive oil and sprinkle with salt and pepper. Place snapper in 9-in glass pie dish. Mix remaining olive oil and other ingredients in small bowl. Season to taste with salt and pepper,. Spoon topping over snapper,. Bake until opaque in center, about 12 min.
This topping would be delicious on any mild, white fish. If you grill the fish, just top with the raw salsa.


Originally Submitted
2/7/2010





0 Out of 5 from 0 reviews

You can add this Red Snaooer with Tomato-Citrus Topping recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.