Chili Cheese Dip Recipe

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Category		Appetizers
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Ingredients

	2 (15 1/2 oz) cans Hormel Chili
	8 oz. sour cream
	16 oz. pkg. Velveeta mild Mexican cheese
	1 cup shredded cheese


Instructions


Cut cheese into bite sized pieces.


Mix chili and Velveeta cheese. Cook in microwave on high for 7 minutes, stirring halfway through.


Add sour cream and shredded cheese. Cook an additional 5 minutes. Stir.




Serving Suggestions

Serve hot with large nacho chips for dipping.

Originally Submitted 2/7/2010

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