Free Online Recipes

Sign Up login

Knepfla Soup Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Knepfla Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

1/4 Stick Butter
1/2 med. onion chopped
1 stick celery - chopped
1 tsp salt
Knepfla Dumplings
2 1/12 C Flour
2-3 Eggs
1 C. milk
2-4 T oil
2-3 Potatoes
1 can cream of celery soup,
1 Can Milk
Minced Carrots
Parsley flakes

Brown together (saute) Butter, onion, celery, Salt. Add the sauteed veggies to 10 Cups of water. Bring to boil, add another tsp salt.
Mix together the Knepfla dumplings. Add Knepfla while water is boiling. Let cook until tender. The smaller the better the soup is. Add more butter if you choose.
After Knepfla has cooked add Potatoes, I can cream of celery soup, i Can milk, minced carrots, and parsley flakes. Cook until potatoes are tender.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Knepfla Soup recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.