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Caramel Bars Recipe

   
 

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     Caramel Bars

Category   Desserts - Breads
Sub Category   None
Ingredients
1 pkg Caramels
5 TBsp Evaporated Milk
1 Cup Brown sugar
1 Cup Oatmeal
1 Cup Flour
1/2 tsp salt
1/2 tsp baking soda
1 cup chocolate chips
1 cup chopped walnuts.
 
Instructions
Melt the package of caramels and 5 TBSP evaporated milk in a double boiler
CRUST- Mix the brown sugar, butter, oatmeal, flour, salt and baking soda. Press into a 9 x 13 pan.
Bake the crust at 350 degrees for 20-25 minutes.
Spread caramel on top of crust, add chocolate chips and walnuts. Bake another 4 minutes.


Originally Submitted 2/7/2010





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