Frank's Mother's Fudge Recipe


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Frank's Mother's Fudge Recipe

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Frank's Mother's Fudge

Category		Breakfast - Brunch
Sub Category		None

Ingredients

-	2 c sugar
-	1 c milk
-	2 squares baking chocolate
-	2 t light corn syrup
-	1/4 t salt


Instructions


Combine and cook gently to 238 degrees on candy thermometer. Cool. Add 1/4 c peanut butter and 1/2 t vanilla. Beat until thick and pour into 8 inch square pan. Cut into small squares.








Originally Submitted 2/8/2010

Frank's Mother's Fudge Recipe - Breakfast - Brunch

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