Roman Apple Cake Recipe

Roman Apple Cake

Category		Breakfast - Brunch
Sub Category		None

Ingredients

-	1-1/2 c flour
-	1/2 c brown sugar
-	1/2 c white sugar
-	1/2 c butter
-	1/2 t cinnamon
-	pinch salt
-	1 t soda
-	1/2 c sour milk

-	1 egg
-	1 large or 2 small apples


Instructions


Combine first 6 ingredients with a fork until crumbly. Divide mixture into 2 parts. To one part add the soda, sour milk and egg. Pour half of this mixture into deep, greased 9 inch pie plate.


Peel, core and slice thinly 1 large or 2 small apples. Scatter over the batter, and cover with remaining batter.


Top with remaining crumb mixture. Dot top with butter and cinnamon. Bake at 325 for 1 hr.




Serving Suggestions

Delicious for breakfast or with tea or coffee.

Originally Submitted 2/8/2010

0 Out of 5 from 0 reviews

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Roman Apple Cake Recipe

Roman Apple Cake

Roman Apple Cake Recipe - Breakfast - Brunch