Hot Cider Dressing Recipe
 
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Hot Cider Dressing Recipe








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Hot Cider Dressing

Category   Breakfast - Brunch
Sub Category   None
Ingredients
-
 6 slices bacon diced
-
 2-3 shallots, thinly sliced
-
 1/3 c apple juice concentrate
-
 3 T cider vinegar
-
 2 t brown sugar
-
 freshly ground pepper
 
Instructions
Saute bacon until crisp. Transfer to paper towels to drain. Pour off all but 2 T bacon fat from pan. Add shallots and cook until golden brown. Add concentrate, vinegar and sugar. Simmer 1 min. Season to taste with pepper. Pour over mixed greens while hot.
Excellent with raw spinach or a spring greens mix. In the winter I like to add pomegranate seeds for additional flavor and crunch.


Originally Submitted 2/8/2010




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Hot Cider Dressing Recipe - Breakfast - Brunch
 
     

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