Saute bacon until crisp. Transfer to paper towels to drain. Pour off all but 2 T bacon fat from pan. Add shallots and cook until golden brown. Add concentrate, vinegar and sugar. Simmer 1 min. Season to taste with pepper. Pour over mixed greens while hot.
Excellent with raw spinach or a spring greens mix. In the winter I like to add pomegranate seeds for additional flavor and crunch.
Originally Submitted
2/8/2010
Hot Cider Dressing Recipe - Breakfast - Brunch
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