preheat oven to 350 degrees fahrenheit. in a medium bowl, combine the butter, cinnamon, and the grahm cracker craker crumbs. mix well and press into the bottom of a 9 inch square pan. bake in preheated oven for 8-10 min remove from oven and allow to cool.
Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping
Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
Originally Submitted
2/8/2010
sugar free cheesecake Recipe - Desserts - Breads
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