Filet Mignon with Cabernet Peppercorn Sauce Recipe

Filet Mignon with Cabernet Peppercorn Sauce

Category		Entrees - Maindishes
Sub Category		None
Servings		4

Ingredients

-	4 8oz filet mignon
-	1 cup cabernet sauvignon
-	1/2 cup beef stock
-	1 teaspoonful dijon mustard
-	1 tablespoonful whole black peppercorns
-	1 teaspoonful dried thyme
-	1 teaspoonful dried basil


Instructions


Combine wine, beef stock, mustard, peppercorns, thyme and basil in a large saucepan. Simmer over medium heat until 3/4 cup remains.


Add filets and continue cooking for approximately 10-15 minutes until filet is medium rare or desired doneness. Serve with reduced cabernet peppercorn sauce from saucepan.






Originally Submitted 2/8/2010

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Filet Mignon with Cabernet Peppercorn Sauce Recipe

Filet Mignon with Cabernet Peppercorn Sauce

Filet Mignon with Cabernet Peppercorn Sauce Recipe - Entrees - Maindishes