Filet Mignon with Cabernet Peppercorn Sauce Recipe
 
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Filet Mignon with Cabernet Peppercorn Sauce Recipe











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Filet Mignon with Cabernet Peppercorn Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
-
 4 8oz filet mignon
-
 1 cup cabernet sauvignon
-
 1/2 cup beef stock
-
 1 teaspoonful dijon mustard
-
 1 tablespoonful whole black peppercorns
-
 1 teaspoonful dried thyme
-
 1 teaspoonful dried basil
 
Instructions
Combine wine, beef stock, mustard, peppercorns, thyme and basil in a large saucepan. Simmer over medium heat until 3/4 cup remains.
Add filets and continue cooking for approximately 10-15 minutes until filet is medium rare or desired doneness. Serve with reduced cabernet peppercorn sauce from saucepan.


Originally Submitted 2/8/2010






Filet Mignon with Cabernet Peppercorn Sauce Recipe - Entrees - Maindishes



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