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Pork Tenderloin Sconset Recipe

   
 

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     Pork Tenderloin Sconset

Category   Entrees - Maindishes
Sub Category   None
Servings   2-3

Ingredients
1 pound pork tenderloin- cut into 1 inch thick medallions
1/2 cup chicken broth
1 tablespoonful dijon mustard
1 teaspoonful fresh rosemary- chopped
1/2 teaspoonful dried thyme
6 ounces whole cranberry- cranberry sauce
2 tablespponfuls fresh black cracked pepper
NO EXTRA SALT
 

Instructions
Combine chicken broth, mustard, rosemary , thyme, cranberry sauce and pepper. Simmer approximately 1-2 minutes.
Add pork and saute for approximately 10-12 minutes until pork is cooked through. Serve pork with remaining sauce from pan.


Originally Submitted
2/8/2010





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