Pork Tenderloin Sconset Recipe
 
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Pork Tenderloin Sconset Recipe








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Pork Tenderloin Sconset

Category   Entrees - Maindishes
Sub Category   None
Servings   2-3
Ingredients
-
 1 pound pork tenderloin- cut into 1 inch thick medallions
-
 1/2 cup chicken broth
-
 1 tablespoonful dijon mustard
-
 1 teaspoonful fresh rosemary- chopped
-
 1/2 teaspoonful dried thyme
-
 6 ounces whole cranberry- cranberry sauce
-
 2 tablespponfuls fresh black cracked pepper
-
 NO EXTRA SALT
 
Instructions
Combine chicken broth, mustard, rosemary , thyme, cranberry sauce and pepper. Simmer approximately 1-2 minutes.
Add pork and saute for approximately 10-12 minutes until pork is cooked through. Serve pork with remaining sauce from pan.


Originally Submitted 2/8/2010




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Pork Tenderloin Sconset Recipe - Entrees - Maindishes
 
     

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