4 chicken breasts - boneless and skinless- cut into strips
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2 cups sliced onions
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1/4 teaspoonful curry powder
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1/4 teaspoonful thyme or tarragon
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2 cups sliced mushrooms
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1/2 cup chicken broth
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1/4 cup white vermouth
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2 tablespoonfuls butter
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1 tablespoonful oil
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Flour
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Salt & Pepper
Instructions
Fry onions in butter and oil.
Toss chicken pieces in flour, salt and pepper.
Add chicken to onions and cook until 1/2 done.
Add the curry powder, tarragon, mushrooms, chicken broth and vermouth. Cook until done.
Serve over rice or pasta
Originally Submitted
2/8/2010
Chicken with Mushrooms and Onions Recipe - Entrees - Maindishes
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