Free Online Recipes
 |  

Sign Up login
 
 

Raw Moroccan Spiced Carrot Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Raw Moroccan Spiced Carrot Soup

Category   Salads - Soups - Sidedishes
Sub Category   Raw
Servings   3 lg, 4 sm

Ingredients
1/2 bag baby carrots (try to buy organic!)
1 large red pepper, deseeded and chopped
1/2 cup cherry tomatoes, halved
1/4 bunch parsley
1/4 cup tahini
3/4 cup water
1/2 tsp sea salt
3/4 tsp cumin
1/2 tsp coriander
 
1/4 tsp turmeric
1/2 tsp cinnamon
1 tsp agave nectar, or 1 date
1 tbsp fresh lemon juice
1 tbsp flax oil

Instructions
Blend all ingredients but the flax oil in a high speed blender till smooth. If you’re working with a blender that isn’t as powerful as you’d like, you may wish to steam the carrots before you blend.
When the mix is well blended, add the flax oil in a thin stream. Keep blending till really thick and smooth. Serve, and enjoy!


Originally Submitted
2/8/2010





0 Out of 5 from 0 reviews

You can add this Raw Moroccan Spiced Carrot Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.