Rinse strawberries, cut off green top. Cut into four parts so the strawberry opens up like a flower with fourpetals. Melt chocolate in microwave. Dip each strawberryin melted chocolate so just the bottom of the strawberryis chocolate coated. Place on a tray and refrigerate for several hours until chocolate hardens.
Mix the whipped cream, vanilla, and powdered sugartogether. Spoon cream mixture into a plastic sandwich bagand cut the end. Squeeze cream mixture into each strawberry.Grate chocolate on top. Serve cold.
Originally Submitted
2/9/2010
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