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Self Rising Biscuits Recipe

   
 

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     Self Rising Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen
Preptime   20 min.

Ingredients
3 C. flour, self rising
1 C. Crisco (Butter flavored)
1 C. buttermilk
 

Instructions
Mix flour and Crisco together until it resembles cornmeal. Add buttermilk and stir with a fork until milk is mixed in.
Turn dough onto floured board and knead a few times.
Pat down to 1 in. thickness, cut with glass or cookie cutter and place on ungreased cookie sheet.
Bake at 400 degrees for about 20 minutes.


Originally Submitted
2/9/2010





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