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Homemade Pancake Syrup Recipe


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     Homemade Pancake Syrup

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   15 minutes

1 1/2 c. brown sugar, packed
3/4 c. water
2 T. butter
dash of salt
1/2 t. maple flavoring

Mix the brown sugar, water, butter and salt in a saucepan. Heat over medium heat to boiling, stirring constantly.
Remove from heat and then stir in the maple flavoring.
Serve warm. Store the leftover amount covered in the fridge.

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