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Barbequed Bean Cheese dip Recipe


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     Barbequed Bean Cheese dip

Category   Appetizers
Sub Category   Gameday-Tailgate
Servings   12

1 1/2 cup ketchup
1/2 cup mollases
1/3 cup syrup
1/3 cup brown sugar
3 strips bacon, finely chopped
4 slices ham, chopped
1 sm onion diced
1/4 cup dijon mustard
1 cup water
3 15-oz can cannellini beans drauned
8 oz cream cheese
8 oz cheddar cheese
1 pound tortilla chips

In saucepan over medium heat combine ketchup, molasses, maple syrup, brown sugar, bacon, ham , onion, mustard and water. Bring to simmer reduce heat to low and cook stirring often, until thick about 2 hours. Add beans and simmer another 10 min. Heat the oven to 325. Spread cream cheese in even layer in bottom of 8 x 8 inch casserole dish. Spoon the beans and sauce over the cream cheese, then top with cheddar cheese. Bake for 10 minutes or until cheese is melted and heated through.

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