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Instructions |
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In pot, combine 1 cup choc chips with margarine. Melt over low heat, stirring until smooth. Remove from heat; set aside.
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In bowl, sift together flour/cocoa powder/baking powder. Set aside. Holding tofu over a bowl or sink, gently squeeze to release excess liquid. Transfer to blender; add vanilla and sugar and blend until smooth.
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In large bowl, combine melted choc with corn syrup. Add tofu mix and mix well. Fold in flour mixture until just moistened. Add remaining 1/2 cup choc chips.
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Spread batter into greased 9x13 pan; bake at 350 for 25-35 mins or until center is firm.
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Originally Submitted
2/10/2010
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