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Lemon Poppy-Seed Muffins Recipe

   
 

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     Lemon Poppy-Seed Muffins

Category   Desserts - Breads
Sub Category   None
Servings   15 muffins
Preptime   15 min.

Ingredients
1/2 c. butter, softened
3 eggs
1/2 c. lemon yogurt
1 1/2 c. all-purpose flour
1/4 t. baking powder
1/8 t. baking soda
1 T. finely shredded lemon peel
2 T. lemon juice
2 T. poppy seed
 

Instructions
Bring butter, eggs, and lemon yogurt to room temperature. Combine flour, baking powder, and baking soda.
In a bowl stir butter, gradually add sugar, stirring until fluffy. Add vanilla. Add eggs one at a time, beating and scraping bowl often.
Add flour mixture and yogurt to egg mixture, stirring. Add lemon peel, lemon juice, and poppy seed to batter. Pour into muffin cups.
Bake on 350 degrees for 15 minutes. Cool


Originally Submitted
2/11/2010





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