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Oreo & Fudge Ice Cream Cake Recipe


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     Oreo & Fudge Ice Cream Cake

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   10 min

1/2 cup fudge ice cream topping, warmed
1 tub (8 oz) Cool Whipped Topping, thawed, divided
1 pkg (4 serving size) Jell-O Chocolate Flavor Instant Pudding & Pie Filling
8 Oreo Chocolate Sandwich cookies
12 vanilla ice cream sandwiches

Pour the fudge topping into a medium bowl. Stir in 1 cup of the whipped topping with a wire whisk until its well blended. Add in the dry pudding mix; stir 2 min. or until well blended. The consistency of fudge topping cmay vary depending on the brand you use. If too thick to spread, stir in 1/4 cup of milk.
Put Oreo's in a zip lock bag and break into chunks. Stir into the pudding mixture. Arrange 4 of the ice cream sandwiches side by side on a 24 x 12 inch piece of foil; top with half of the pudding mixture. Repeat the layers.
Top the pudding mixture with the remaining 4 ice cream sandwiches. The lays create a neat striped effect when sliced. Frost the top and sides with the remaining whipped topping.
Bring up the foil sides. Doble fold top and ends to loosely seal the packet. Freeze at least 4 hous before serving. Let stand at room temperature to soften slightly before serving. Store leftover desert in the freezer.

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