Corn Bread Souffle Recipe
 
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Corn Bread Souffle Recipe








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Corn Bread Souffle

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   20 min
Corn Bread Souffle
Ingredients
-
 1 Cup Creamed Corn (8oz)
-
 1 Cup Whole Corn (don't drain)
-
 1 Box Jiffy Corn Mix
-
 2 Beaten Eggs
-
 8oz Sour Cream
 
Instructions
Mix all ingredients very well. Pour in to a greased casserole dish, pour 1/2 stick of melted butter over the mixture.
Bake for 40-45 minutes at 350'
Serving Suggestions
Favorite at Thanksgiving and Christmas, but goes great with chicken as well.


Originally Submitted 2/12/2010




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Corn Bread Souffle Recipe - Salads - Soups - Sidedishes
 
     

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