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Easy Chicken and Cheese Enchiladas
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Entrees - Maindishes
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None
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| Servings |
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6
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| Preptime |
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10 Minutes
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Ingredients |
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1 can Condensed Cream of Chicken Soup
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1/2 cup Sour Cream
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1 cup Picante Sauce / Rotel
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2 tsp Chili Powder
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2 cups Chopped Cooked Chicken
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1/2 cup Shredded Monterey Jack
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6 Flour Tortillas, warmed
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1 small Tomato
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1 Green Onion, sliced
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Instructions |
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Stir soup, sour cream, picante sauce and chili powder in medium bowl.
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Stir one cup of picante mixture, chicken and cheese in a large bowl.
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Divide Chicken Mixture among tortillas, roll and place in pan with the seam side up. Pour remaining sauce over tortillas and cover.
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Bake at 350 for 40 minutes, top with tomato and onion.
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Originally Submitted
2/12/2010
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0 Out of 5 from
0 reviews
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